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From corn flakes to pancakes, Breakfast: A History explores this “most critical meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten typically in this meal across the globe, why specific foods are regarded as indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative totally satisfies.
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