Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country
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Savor the ideal portion of the day. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. All these recipes and in excess of one hundred other people can be found in this, the only cookbook you’ll ever need to have to make your mornings magnificent.In Breakfast Comforts, celebrated cookbook author Rick Rodgers shares his favourite attempted-and-accurate recipes for the morning meal, along with a assortment of mouthwatering dishes from beloved breakfast and brunch eating places across the country. Peppered with Rodgers’ nostalgic, private tales, it also contains engaging stories behind the featured eating places and the signature dishes that have made them so well-known. Above one hundred recipes will satisfy any breakfast craving, no matter whether you favor a sweet or savory start to the day. Showcasing American regional cuisine, the restaurant recipes incorporate decadent cheese and berry blintzes from New York chile-laced migas from the Southwest crab cake Benedict from the Pacific Northwest and the lightest, flakiest biscuits—with a lot of hearty sausage gravy on the side—from the American South. You’ll also uncover recipes for all the classics, this kind of as butter- and syrup-drenched waffles marmalade-stuffed French toast scrambled eggs bursting with herbs and tomatoes crispy corned beef hash and sticky caramel-pecan rolls. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. No matter what you’re in the mood for, you’ll locate inspiration for each and every palate and every event, from a casual family breakfast to a lazy Sunday brunch with buddies, in this ultimate collection of comfort-meals breakfasts. Eating places and recipes featured are: San Francisco Universal Cafe http://www.universalcafe.net/ 2814 19th Street, San Francisco, CA 94110 Tel: 415-821-4608 E-mail: [email protected] Chef/Owner: Leslie Carr Avalos Recipe: flatbread breakfast pizza Los Angeles Blu Jam Cafe www.blujamcafe.com 7371 Melrose Ave, Los Angeles, CA 90046 Tel: 323-951-9191 Chef/Owner: Kamil Majer ([email protected]) Recipe: breakfast quesadilla Austin Kerbey Lane Cafe http://www.kerbeylanecafe.com/ Principal Workplace: 2111 Dickson Dr. Suite A., Austin, TX. 78704 Tel: 512-447-3767 Central Location: 3704 Kerbey Lane, Austin, TX 78731 Tel: 512-451-1436 Recipe: migas Portland Day-to-day Cafe (three areas) www.dailycafeinthepearl.com Day-to-day cafe in the Pearl: 902 NW 13th Ave, Portland, Oregon 97209 Tel: (503) 242-1916 Electronic mail: [email protected] Recipe: whole wheat pancakes with berry compote Miami Michael’s Real Food & Drink http://www.michaelsgenuine.com/miami Recipe: white chocolate scones with lemon curd New York Sarabeth’s -- www.sarabeth.com Recipe: blintzes Atlanta Highland Bakery www.highlandbakery.com 655 Highland Ave NE # Ne3 Atlanta, GA 30312-1464 Tel: (404) 586-0772 Proprietor: Stacey Eames ([email protected]) Recipe: Sweet potato & pecan pancakes Philadelphia Jack's Firehouse www.jacksfirehouse.com 2130 Fairmount Avenue Philadelphia, PA 19130 Tel: 215-232-9000 Electronic mail: [email protected] Recipe: cheesesteak omelet Seattle Portage Bay Cafe (three areas) www.portagebaycafe.com Roosevelt: 4130 Roosevelt Way NE, Seattle 98105 Tel: 206.547.8230 South Lake Union: 391 Terry Ave N, Seattle 98109 Tel: 206.462.6400 Basic Managers: Susan Ritchie ([email protected]) and Jeff Smith ([email protected]) Executive Chef: Justin Newstrum ([email protected]) Recipe: Dungeness crab benedict Nashville Sweet 16th – A Bakery http://www.sweet16th.com/ Recipe: grittata casserole Minneapolis Hell's Kitchen www.hellskitcheninc.com 80 South 9th St. Tel: 612.332.4700 Owner: Mitch Omer ([email protected]) Marketing: Cynthia Gerdes ([email protected]) Recipe: Caramel-pecan rolls Denver Snooze Eatery (three places) www.snoozeeatery.com 2260 Larimer St., Denver, CO 80205 Tel: 303.297.0700 Recipe: Corned beef hash Chicago HotChocolate Recipe: Monkey bread with orange glaze New Orleans The Ruby Slipper Recipe: BBQ shrimp and grits Santa Fe Cafe Pasqual's Recipe: Homefries with green and red chile sauce Charleston Hominy Grill Recipe: Hi-Rise Biscuits with sausage gravy
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