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Bubble Waffle Maker by Cucina Pro – Nonstick Iron Creates Bubble Shaped Waffles (Black)

Bubble Waffle Maker by Cucina Pro – Nonstick Iron Creates Bubble Shaped Waffles (Black)


Bubble Waffle Maker by Cucina Pro - Nonstick Iron Creates Bubble Shaped Waffles (Black)

Bubble Waffle Maker by Cucina Pro - Nonstick Iron Creates Bubble Shaped Waffles (Black) Rating:
List Price: $44.95
Discount: $0.00
Sale Price: $44.95
(as of 04/22/2016 18:36 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..

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Product Description

CucinaPro Bubble Waffler: Take pleasure in a tasty treat that\'s been transported all the way from the sidewalk vendors of Hong Kong with this Cucina Pro Bubble Waffler. This distinctive waffle maker generates a huge hexagon shaped waffle which has a unique bubbled texture. These delightful waffles, often called egg waffles or eggettes have crispy golden outsides and light, tender interiors. An eggette is a sort of spherical pancake or ball waffle common in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, bubble waffle or by its Cantonese title, gai daan and is produced from eggs, sugar, flour, and light evaporated milk. They are very best served hot, and typically eaten plain. They can also be served with fruit and flavors this kind of as strawberry, coconut or chocolate.They are at times referred to as \"Hong Kong cakes\" in Chinatowns across America, specifically in New York. Eggettes are a single of the most well-liked Hong Kong \"street snacks\" and they have been a favoured street snack in HK because their emergence in 1950s and had been created with coal fire heating, offered from street kiosks in Hong Kong in the early days. They are made from a sweet batter that is cooked on a sizzling griddle, a particular frying pan with little round \"wells\" (resembling a Æbleskiver but with smaller sized and far more of the round \"wells\") and with them set on scorching coals in the fire or much more generally, on an electrical heat generator. The egg batter is poured over the specific frying pan and heated the little ovals of eggettes are thus formed. In addition to the standard \"egg taste\", they are also obtainable in a assortment of flavours this kind of as chocolate, green-tea and ginger, and so on. Most pancakes are fast breads, though some are also manufactured making use of a yeast-raised or fermented batter. Eggettes can be eaten at different occasions of the day dependent on local tradition.

Details

  • Features nonstick-coated cooking plates to ensure effortless food release and fast cleanup
  • Easy-lock closing mechanism
  • Power indicator light
  • Creates bubble shaped waffles
  • Wipe clean

Bubble Waffle Maker by Cucina Pro - Nonstick Iron Creates Bubble Shaped Waffles (Black) 3.8 out of 5 based on 108 ratings. 108 user reviews
Waffle Irons Bubble Waffle Maker by Cucina Pro - Nonstick Iron Creates Bubble Shaped Waffles (Black) CucinaPro Bubble Waffler: Take pleasure in a tasty treat that\'s been transported all the way from the sidewalk vendors of Hong Kong with this Cucina Pro Bubble Waffler. This distinctive waffle maker generates a huge hexagon shaped waffle which has a unique bubbled texture. These delightful waffles, often called egg waffles or eggettes have crispy golden outsides and light, tender interiors. An eggette is a sort of spherical pancake or ball waffle common in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, bubble waffle or by its Cantonese title, gai daan and is produced from eggs, sugar, flour, and light evaporated milk. They are very best served hot, and typically eaten plain. They can also be served with fruit and flavors this kind of as strawberry, coconut or chocolate.They are at times referred to as \"Hong Kong cakes\" in Chinatowns across America, specifically in New York. Eggettes are a single of the most well-liked Hong Kong \"street snacks\" and they have been a favoured street snack in HK because their emergence in 1950s and had been created with coal fire heating, offered from street kiosks in Hong Kong in the early days. They are made from a sweet batter that is cooked on a sizzling griddle, a particular frying pan with little round \"wells\" (resembling a Æbleskiver but with smaller sized and far more of the round \"wells\") and with them set on scorching coals in the fire or much more generally, on an electrical heat generator. The egg batter is poured over the specific frying pan and heated the little ovals of eggettes are thus formed. In addition to the standard \"egg taste\", they are also obtainable in a assortment of flavours this kind of as chocolate, green-tea and ginger, and so on. Most pancakes are fast breads, though some are also manufactured making use of a yeast-raised or fermented batter. Eggettes can be eaten at different occasions of the day dependent on local tradition. $44.95 http://ecx.images-amazon.com/images/I/41g1jEqt0PL._SL160_.jpg
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