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CHEFS Hard Anodized Egg Poacher Pan

CHEFS Hard Anodized Egg Poacher Pan


CHEFS Hard Anodized Egg Poacher Pan

CHEFS Hard Anodized Egg Poacher Pan Rating:
List Price: $79.00
Discount: $0.00
Sale Price: $79.00
(as of 04/22/2016 18:36 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..

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Product Description

CHEFS egg poaching pan performs several utilizes: heats speedily and evenly to put together ideal poached eggs. Nonstick cups release eggs, making sure flawless transfer to plates for restaurant-good quality presentation. Take care of on every single egg poacher cup to very easily lift from insert and serve. Challenging-doing work, challenging-anodized pan with stainless-steel insert enables gourmet preparation of Eggs Benedict or Eggs Florentine. Durable, tough-anodized aluminum functions an incredibly-smooth, triple-coated Eclipse nonstick interior to saute veggies, chicken, fish or meat and release, with no sticking. High sides to fry thick hamburgers or stuffed pork chops, cook all-in-one meals or deep fry. Pan is heat-safe to 500 F to sear or braise and finish in the oven. This egg poacher pan includes tempered clear glass lid with thick stainless-steel rim to generate a tight-fitting seal. Circulates moisture, retaining nutrients and flavor. Lid is heat-risk-free to 400 F. Ergonomic, hollow-cast stainless-steel pan handle stays awesome to the touch. Hand wash. Material: heavy-gauge difficult-anodized aluminum with PFOA-totally free Eclipse nonstick interior, tempered glass lid with stainless-steel rim, hollow-cast stainless-steel pan take care of and stainless-steel insert. Produced in China. 4-cup pan: eight 1/4\" Dia. (15 one/4\"L w/handle) x 2 one/4\"H (5\" w/lid & take care of). Base: seven\" Dia. Capacity: one 3/four-quart. Egg cup: 2 1/2\" Dia. (3\" outer rim) x 2 one/4\"H (w/handle). Insert: 8 one/four\" Dia. Bodyweight: 3-lb., five-oz. (pan, insert, cups & lid). 6-cup pan: ten one/2\" Dia. (17 3/4\"L w/take care of) x 2 1/4\"H (five\" w/lid & deal with). Base: 9\" Dia. Capacity: 2 one/2-quart. Egg cup: 2 one/two\" Dia. (3\" outer rim) x 2 1/four\"H (w/manage). Insert: ten 1/two\" Dia. Weight: four-lb., ten-oz. (pan, insert, cups & lid).

Details

  • Double-coated Eclipse nonstick cups ensure flawless transfer of eggs. Triple-coated Eclipse nonstick interior on pan for smooth release and effortless cleanup. PFOA- free to cook healthy entrees, without using oil or butter.
  • Handle on each cup to easily lift from insert and serve. Stainless-steel insert allows easy prep of Eggs Benedict or Eggs Florentine.
  • Pan is heat-safe to 500 F to finish entrees in the oven. Nonporous exterior for superior durability and easy cleanup.
  • Nonporous exterior for superior durability and easy cleanup. Tempered glass lid with thick stainless-steel rim creates a tight-fitting seal, allowing circulation of moisture, retention of flavors and nutrients.
  • Ergonomic, hollow-cast stainless-steel pan handle provides a comfortable, stay-cool ergonomic grip. Stainless-steel lid and pan handles riveted for secure attachment. End hanging loop. Hand-wash.

CHEFS Hard Anodized Egg Poacher Pan 5 out of 5 based on 8 ratings. 8 user reviews
Egg Poachers CHEFS Hard Anodized Egg Poacher Pan CHEFS egg poaching pan performs several utilizes: heats speedily and evenly to put together ideal poached eggs. Nonstick cups release eggs, making sure flawless transfer to plates for restaurant-good quality presentation. Take care of on every single egg poacher cup to very easily lift from insert and serve. Challenging-doing work, challenging-anodized pan with stainless-steel insert enables gourmet preparation of Eggs Benedict or Eggs Florentine. Durable, tough-anodized aluminum functions an incredibly-smooth, triple-coated Eclipse nonstick interior to saute veggies, chicken, fish or meat and release, with no sticking. High sides to fry thick hamburgers or stuffed pork chops, cook all-in-one meals or deep fry. Pan is heat-safe to 500 F to sear or braise and finish in the oven. This egg poacher pan includes tempered clear glass lid with thick stainless-steel rim to generate a tight-fitting seal. Circulates moisture, retaining nutrients and flavor. Lid is heat-risk-free to 400 F. Ergonomic, hollow-cast stainless-steel pan handle stays awesome to the touch. Hand wash. Material: heavy-gauge difficult-anodized aluminum with PFOA-totally free Eclipse nonstick interior, tempered glass lid with stainless-steel rim, hollow-cast stainless-steel pan take care of and stainless-steel insert. Produced in China. 4-cup pan: eight 1/4\" Dia. (15 one/4\"L w/handle) x 2 one/4\"H (5\" w/lid & take care of). Base: seven\" Dia. Capacity: one 3/four-quart. Egg cup: 2 1/2\" Dia. (3\" outer rim) x 2 one/4\"H (w/handle). Insert: 8 one/four\" Dia. Bodyweight: 3-lb., five-oz. (pan, insert, cups & lid). 6-cup pan: ten one/2\" Dia. (17 3/4\"L w/take care of) x 2 1/4\"H (five\" w/lid & deal with). Base: 9\" Dia. Capacity: 2 one/2-quart. Egg cup: 2 one/two\" Dia. (3\" outer rim) x 2 1/four\"H (w/manage). Insert: ten 1/two\" Dia. Weight: four-lb., ten-oz. (pan, insert, cups & lid). $79.00 http://ecx.images-amazon.com/images/I/51LTsciE2PL._SL160_.jpg
http://sleepychef.com/chefs-hard-anodized-egg-poacher-pan/
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