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A Maine breakfast is far more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a scrumptious and lovely breakfast, regardless of whether you happen to be cooking for your out-of-state in-laws or operating your very own B&B. Maine is a travel location, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has fantastic advice on serving a breakfast that not only tastes great but seems to be very good too. Perfect for B&B owners, but also excellent for folks with out-of-town guests, this guide makes creating an artful and tasty breakfast effortless.
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