The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
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Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and taste-packed total wheat cinnamon rolls. Now these considerably-loved recipes are available to house bakers for the initial time, accompanied by simple-to-stick to pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and far more. This assortment of much more than a hundred recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book delivers thorough, tasty recipes for some of the bakery’s best-loved goodies, along with strategy-driven workshops offering in-depth explanations of baking approaches and beneficial shortcuts from seasoned bakers. On page after web page, Piper Davis, the daughter of Grand Central’s founder and now the company’s cuisine manager, generously lets house bakers in on all the family tricks that have manufactured Grand Central the very first morning quit for locals because 1972.Distilling more than thirty-five many years of innovation, experience, and genuine enjoy of great, fresh food into basic, accessible recipes, Piper Davis and award-winning pastry chef Ellen Jackson invite you to make well-liked Grand Central Bakery items in your own kitchen.
- Used Book in Good Condition