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\"When Bakers Cook\" was not too long ago named one of the Washington Post\'s 2013 Cookbooks of the 12 months! Dear Cooks, Fellow Bakers and Pals of BetterBaking.com, I am delighted to announce the launch my newest cookbook. It is genuinely a \'by request\' special cookbook I wrote for you (considering that you asked) and simply because I desired wonderful recipes all in one spot, from breakfast to dessert. It truly is a cookbook for everybody to use and enjoy it really is all about THE recipe, and recipes that \'get\' in which we all reside and our wonderful, evolving tastes. 11 Remarkable Chapters Like: Breakfast and Brunch Appetizers Soups Salads Chicken and Turkey Major Dishes Beef Main Dishes Fish and Seafood Mains Pizza and Pasta Vegetarian and Vegetable Sides Sweet Decadence Desserts Bonus Baker\'s Chapter with all new recipes Plus there is a whole area on how-to\'s in the kitchen from picking a wonderful soup pot or the very best knives for chopping and the reduced-down on gourmet salt, spices and far more. This is a book for pros and kitchen newbies - and a fantastic present. More than 275 pages, a non-cease recipe treasure chest that is all-recipe, (no photos), just fantastic foods! All the best, examined, favorite authentic recipes from me to you. RECIPES? Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Design Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Minor Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world\'s best Fried Chicken and Pecan Waffles.... and much, considerably a lot more! This is a veritable treasure chest of a chef’s individual blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and effectively-loved. It really is bursting with a vibrant mix of American comfort meals with a globe beat twist, from breakfast to decadent desserts, this is the quintessential modern cookbook - a Joy of Cooking for the new millennium.
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