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A fresh, modern day yogurt-centric cookbook that showcases the versatility of this dairy superstar in 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and offers fail-proof directions for producing your personal yogurt at property. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy taste, and health-selling probiotic cultures. In Yogurt, a fresh and modern day full-colour cookbook, writer Janet Fletcher demonstrates the versatility of this dairy superstar in far more than fifty recipes for appetizers, salads, soups, drinks, and desserts. From roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, these recipes showcase yogurt in dishes the two rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and past, this beneficial handbook contains a manual to acquiring yogurt (all of the recipes function with high quality shop-purchased brands), suggestions on picking a yogurt maker, and easy techniques for producing yogurt, Greek yogurt, and yogurt cheese at residence.
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