Austin Breakfast Tacos:: The Story of the Most Important Taco of the Day (American Palate)

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Product Description

Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, evening--whenever! From taco tailgates to taquerias, there is a taco for each and every occasion and persuasion. Some say that it was born in the days of Cowboys and Vaqueros and other people say it was a creation of the Tex-Mex culture but one particular factor is specific: the breakfast taco has taken above the Capital City. From South Congress to North Austin neon and chalkboard indications tempt hungry passersby with their greatest morning-time handheld bites. Join Mando Rayo and Jarod Neece as they investigate (and masticate) the historical past, culture and traditions of that indelible and delectable Austin treat, the breakfast taco.

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