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Breakfast Comforts rev. (Williams-Sonoma) Hardcover – December 3, 2013

by Rick Rodgers (Author)
4.7 4.7 out of 5 stars 39 ratings
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From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone’s favorite breakfast and brunch comfort food dishes. In addition, signature dishes from favorite breakfast and brunch restaurants around the country are highlighted throughout the book, including restaurant photos and stories.

In Williams-Sonoma Breakfast Comforts, celebrated cookbook author Rick Rodgers shares his favorite tried-and-true recipes for the morning meal, along with a collection of mouthwatering dishes from beloved breakfast and brunch restaurants across the country. Peppered with Rodgers’ nostalgic, personal tales, it also includes engaging stories behind the featured restaurants and the signature dishes that have made them so popular.

Over 100 recipes will satisfy any breakfast craving, whether you prefer a sweet or savory start to the day. Showcasing American regional cuisine, the restaurant recipes include decadent cheese and berry blintzes from New York; chile-laced migas from the Southwest; crab cake Benedict from the Pacific Northwest; and the lightest, flakiest biscuits—with plenty of hearty sausage gravy on the side—from the American South. You’ll also find recipes for all the classics, such as butter- and syrup-drenched waffles; marmalade-stuffed French toast; scrambled eggs bursting with herbs and tomatoes; crispy corned beef hash; and sticky caramel-pecan rolls.
No matter what you’re in the mood for, you’ll find inspiration for every palate and every occasion, from a casual family breakfast to a lazy Sunday brunch with friends, in this ultimate collection of comfort-food breakfasts.
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  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Weldon Owen
  4. Publication date
    December 3, 2013
  5. Dimensions
    7.75 x 1 x 10 inches
  6. ISBN-10
    1616286016
  7. ISBN-13
    978-1616286019
  8. See all details
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Editorial Reviews

About the Author

Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef whose infectious love of good food reaches countless cooks every day. He is the author or coauthor of ten Williams-Sonoma titles, among them Comfort Food and Essentials of Roasting. He has also written numerous other cookbooks on a wide range of subjects, including the best-selling Thanksgiving 101 and Fondue, and IACP Cookbook Award nominees The Carefree Cook and Kaffeehaus. His recipes have appeared in Food & Wine, Cooking Light, and Fine Cooking, and he is a frequent contributor to Bon Appétit magazine.

Product details

  • Publisher ‏ : ‎ Weldon Owen (December 3, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1616286016
  • ISBN-13 ‏ : ‎ 978-1616286019
  • Item Weight ‏ : ‎ 2.49 pounds
  • Dimensions ‏ : ‎ 7.75 x 1 x 10 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 39 ratings

About the author

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Rick Rodgers

Rick Rodgers

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Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor, and radio and television guest chef, his infectious love of good food reaches countless cooks every day.

Rick has been guest chef on the national television shows Today, CBS Morning Show, Good Morning America, Cooking Live with Sara Moulton, Food Network Challenge, and many others, including media appearances in every major local market.

Rick's combination of down-to-earth humor and solid information brought him the prestigious Bon Appetit Food and Entertaining Award for Outstanding Cooking Teacher. In addition to his publishing work, Rick teaches sold-out cooking classes from coast-to-coast, as well as the occasional international stint (including Korea and France) and he is a speaker at many festivals and seminars.

Rick lives in the New York City area. His website is www.rickrodgers.com.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
39 global ratings

Top reviews from the United States

Brayden p.
5.0 out of 5 stars Five Stars
Reviewed in the United States on May 15, 2022
Verified Purchase
Everything I've tried from this book has been amazing!
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Devrie A. Peters
5.0 out of 5 stars My Favorite Breakfast Cookbook EVER!
Reviewed in the United States on November 17, 2014
Verified Purchase
This is an amazing book of recipes! The instructions are easy to follow and the author provides little tips that he'd discovered along the way that make all the difference. I also really like that in the back there is an index of simple recipes that are used throughout the book (for things like sweet yeast dough - CINNAMON ROLLS, OMG - different sauces, etc.). This book also has a great smattering of different breakfast foods that would suit anybody who is indulging to anybody trying to watch their figure. I can't wait to cook my way through it!
5 people found this helpful
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DragonFire
4.0 out of 5 stars Terriffic
Reviewed in the United States on January 3, 2014
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Lots of really interesting and different recipes for breakfast and brunch items -- we haven't tried anything from this book we didn't like. Some of the recipes could even be used for a light supper or as appetizers, there is that much variety.
3 people found this helpful
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DAF
5.0 out of 5 stars impressed so far
Reviewed in the United States on August 18, 2015
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We have tried three recipes so far. The almond encrusted french toast turned out good but not so wonderful that we wanted to try it again. But the cinnamon rolls with cream cheese frosting and the biscuits and sausage gravy were phenomenal...out of this world kind of good. It was worth the price of the book just for those two recipes. The biscuits could easily stand on their own and were delicious with butter and honey.
5 people found this helpful
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PD Raykin
5.0 out of 5 stars Delicious!
Reviewed in the United States on February 10, 2017
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I love this cookbook. From sweet to savory, every recipe I have tried has been delicious.
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Ivan pope
5.0 out of 5 stars Fast shipping, the book is new!!! ...
Reviewed in the United States on December 24, 2016
Verified Purchase
Fast shipping , the book is new !!! . Thank you .
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sbk
5.0 out of 5 stars Delicious!
Reviewed in the United States on February 22, 2016
Verified Purchase
So many delicious recipes! A perfect addition to a wedding present!
One person found this helpful
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RH
5.0 out of 5 stars Recommended
Reviewed in the United States on December 19, 2016
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Easy recipes for breakfast.
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Top reviews from other countries

Heinz E. Probst
5.0 out of 5 stars Good reviews
Reviewed in Canada on April 19, 2022
Verified Purchase
Given as a gift to SIL she really is fond of it and uses it a lot
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Sepi Ghafouri
5.0 out of 5 stars Five Stars
Reviewed in Canada on October 27, 2014
Verified Purchase
Great, unique recipes. Perfect for the breakfast lover who likes to cook
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