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Gluten-Free Recipes for Kids: Fun Eats from Breakfast to Treats Spiral-bound – June 26, 2011

4.3 4.3 out of 5 stars 110 ratings
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The Gluten-Free Recipes for Kids cookbook offers more than 85 kid-friendly gluten-free recipes that are nutritious, delicious, and sure to please growing children with and without gluten intolerance. If your child has been diagnosed with celiac disease, you know the importance of avoiding foods that contain wheat, rye, or barley gluten. You also know the struggle. Most kids are finicky eaters, and it takes thoughtful planning to keep out the bad stuff while still ensuring your child gets necessary nutrients. The Gluten-Free Recipes for Kids cookbook does the planning for you.

The spiral-bound cookbook includes an introductory section filled with helpful tips and educational information to help parents understand celiac disease, including a description of the dairy-free and gluten-free (GFCF) diet, and recipes to fit. The wheat-free, gluten-free cookbook has six sections and a full-color photograph with most recipes. Many recipes are simple enough for kids to make. Here is a closer look at the six sections:

Breakfast: Gluten-free Waffles, Chocolate Chip Scones, and Fruit Kabobs with Raspberry Yogurt Dip
Kids' Lunch: Hip Hip Hash, Chili Con Corny, Meat Loaf Cupcakes, and Sandwich Bread
Family Dinners: Tuna Noodle Bake, Orange Chicken Stir-Fry Over Quinoa, Salmon in the Wild, and Tropical Chicken Wings
Party Fare: Valentine Almond Cookies, Choco-Berry Cake, Fluffy White Frosting, and Holiday Cut-Out Cookies
Smart Snacking: Carrot-Spice Snack Cake, Banana and Chocolate Chip Pops, Mini Beef Tostados, and GF Graham Crackers
Sweets and Treats: Perfect Peanut Butter Pudding, Popcorn Truffles, One-Bite Pineapple Chews, and Banana Freezer Pops
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Previous page
  1. Print length
    144 pages
  2. Language
    English
  3. Publisher
    Publications International, Ltd.
  4. Publication date
    June 26, 2011
  5. Dimensions
    7.25 x 1 x 9.31 inches
  6. ISBN-10
    1450823068
  7. ISBN-13
    978-1450823067
  8. See all details
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Product details

  • Publisher ‏ : ‎ Publications International, Ltd.; 5/27/11 edition (June 26, 2011)
  • Language ‏ : ‎ English
  • Spiral-bound ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 1450823068
  • ISBN-13 ‏ : ‎ 978-1450823067
  • Item Weight ‏ : ‎ 1.3 pounds
  • Dimensions ‏ : ‎ 7.25 x 1 x 9.31 inches
  • Customer Reviews:
    4.3 4.3 out of 5 stars 110 ratings

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Publications International Ltd.

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Publications International, Ltd. publishes books and educational products in many categories, including virtual reality and other interactive learning experiences, reference, leisure, inspirational, automotive, sports and cookbooks. PIL also produces a wide variety of stationery and activity books under the New Seasons division. Consumer Guide, another division of PIL, rates new and used automobiles each year, in print and online.

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Customer reviews

4.3 out of 5 stars
4.3 out of 5
110 global ratings
I paid too much?!
3 Stars
I paid too much?!
Book is in good shape... but I don't recall that the description said anything about it being used... next time maybe remove the .99 Goodwill sticker ;)
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Top reviews from the United States

Tatum S
5.0 out of 5 stars Great for children of all ages & even picky eaters!
Reviewed in the United States on January 22, 2024
Verified Purchase
So far my family and I have cooked 3 of these meals together and they enjoy them so far! Is true to the gluten free diet but also substitutes the nutrients you’re missing out on. Easy to get creative with the recipes if you have a picky eater on your hands.
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A99
4.0 out of 5 stars Great book, easy recipes, more are very good tasting
Reviewed in the United States on January 21, 2014
Verified Purchase
This book is great and has easy recipes for a variety of meals and desserts. The flour mix is good but others work well also. I always have to modify it a bit with equal types of flours or starches, depending on what I am trying to make and what I still have in the house. A few recipes needs some adjustments, such as adding more moisture or more sugar (stevia), or just adding more flavor. Others were great as is. Overall a great book that I would recommend and also buy as a gift for others with gluten issues. Not just for kids :)
7 people found this helpful
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care8ear13
5.0 out of 5 stars Forget just kids, this is great for anyone!
Reviewed in the United States on April 17, 2013
Verified Purchase
I have been so happy with this cookbook. Our family is new to GF eating and this book has made it so easy. The recipes are fun, easy and taste great. I have tried several of the recipes and have been happy with every single one. There are so so many more that I am excited to try. The book is written well, the photos are great. The kids have fun helping pick out our menu by looking through the book. This has become our daily go-to book for GF meals! There are recipes for everything...breakfast, lunch, snacks, dinner and treats. One thing to note is that I use an all purpose GF flour mix that already has xanthum gum included. There is a recipe in the book to make your own flour blend, which one day I will try, but for now am happy letting someone else do that for me!

Some of our favorite recipes from the book so far are:

Waffles
Applesauce Muffins
Jerk "Dino" Strips
Porkie Packs
Meat Loaf Cupcakes
Surfin' Salmon (patties tasted sooo good!)
Cousin Arlene's Spaghetti Lasagna
7 people found this helpful
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Lucy A. Hansford
5.0 out of 5 stars LOVED this book!
Reviewed in the United States on November 27, 2012
Verified Purchase
I bought this book to send to my 10 year old great-niece, who was recently told she had to give up gluten. I mailed it to her earlier this month, and she called and did the obligatory "thank you, Aunt Lucy." I had so hoped she'd be excited to take charge of her new food choices. BUT--when I went to see her for Thanksgiving, she brought me the book, showed me her favorites, and told me exactly what she wanted to try. She was thrilled with "HER" cookbook. In fact, her 7 year old sister had thumbed through it, too--and she had even made her own choices. What I liked is that the recipes were for foods kids would actually want to eat--and they were made with ingredients you could find most anywhere. I give this book a big thumbs up!
31 people found this helpful
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Anders
5.0 out of 5 stars Very Usable Book
Reviewed in the United States on July 30, 2014
Verified Purchase
My gluten-free granddaughter loved this book and so did her mother. My granddaughter spent three weeks with us, and during that time we made several of the recipes and we enjoyed them all. I really liked the pizza recipe. I got six crusts out of one recipe and they kept well, wrapped in foil and placed in the 'fridge. It was easy to grab one at lunch time, spread a little spaghetti sauce from the jar, and top with pepperoni or ham and mozzarella cheese and pop in the oven for a couple of minutes. The crust didn't get soggy. We all loved the chocolate chip scones, too.
2 people found this helpful
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Tracy Ann Seymour
4.0 out of 5 stars Good photos to lure the young ones into GF food
Reviewed in the United States on April 28, 2013
Verified Purchase
Photos are bright and colorful. My son is a very picky eater and he has Celiac disease lose/lose....he did pick out several recipes from this book that I made with success. In particular the pizza recipe was a huge hit! It makes a "doughy" crust versus the crumbly crust of the frozen pizzas.
The only downside to this book is that some of the recipes are slightly "adult" (like the salmon) and I can't see most kids eating that dish.
2 people found this helpful
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sunshinerainbows
2.0 out of 5 stars Maybe if your kids eat "adult food".
Reviewed in the United States on January 19, 2014
Verified Purchase
I hate to say "adult food" because kids really should eat like their parents, eat healthy and eat lots of different things. Unfortunately my son is SUPER picky. I bought this cook book because my son has autism and it has been recommend to me to TRY the gluten free thing. My son is not going to eat over half of these recipes. This is good for kiddos who aren't picky, but not for us. I WISH he eat stuff like this though! I read one of the most recent reviews and they where also not impressed with the "cowboys in the saddle" steak laying over a potato wedge. I see that the people who made this book where trying really hard to come up with clever ideas, but it was a pretty lame idea. Im just going to resort to Google to see if I can find some breakfast, lunch, dinner, and snack ideas there.
2 people found this helpful
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Michele L. Theobald
3.0 out of 5 stars I paid too much?!
Reviewed in the United States on November 26, 2020
Verified Purchase
Book is in good shape... but I don't recall that the description said anything about it being used... next time maybe remove the .99 Goodwill sticker ;)
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Michele L. Theobald
3.0 out of 5 stars I paid too much?!
Reviewed in the United States on November 26, 2020
Book is in good shape... but I don't recall that the description said anything about it being used... next time maybe remove the .99 Goodwill sticker ;)
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4 people found this helpful
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