I was a little skeptical about trying this, because although there were plenty of people rating 5 star saying it worked great, there were still a lot of people rating it poorly and saying that the egg leaked or stuck, etc. I also was kind of like, well do I really need this, I mean I can crack an egg in the pan and if the white runs a little wider than my english muffin, it's not that big of a deal! Well, i saved it in my cart and eventually I wanted to order some other stuff from amazon, and since this was a prime product, for $4.95 (or whatever it was) and free shipping, I figured I'd give it a whirl.
I have used it 3 or 4 times now, and it has worked perfectly each time. There are very brief "directions" on the back of the cardboard packaging it is attached to. Basically, you spray the pan, heat the pan. Use a little oil/butter/spray/whatever around the ring, place in the pan, put the egg in the ring and cook. The very first egg I made, I wasn't really thinking. Saw the egg white bottom looked solid and took the ring off, intending to flip the egg and cook the other side. Well there was still uncooked white on top which immediately did what it should do and slid down into the pan. But that was my fault, because duh, I took the ring off too soon. Also, it wasn't a big deal to me, like I said in the beginning, if the white was a little wider than english muffin-size.
anyways, i checked the directions again and it does suggest that you put a lid on the pan. duh. lol. This way, the top of the egg will cook evenly with the bottom and you shouldn't need to flip at all! well, my husband likes the yolk cooked through and I like mine a little runny, if I'm eating at home, or cooked through if I am running late and have to take it with me...
The second time I used it, I intended to put the lid on, but once I had the egg in there (on my smallest skillet), I realized the lid would not fit on top because of the little white egg guy perched on the side. I just let it cook uncovered until the top looked solid, took the ring off and flipped it over. Worked perfectly, the egg WAS done enough to not run, perfectly done, cute little round egg for my breakfast sandwich. I used it again this morning to make an english muffin sandwich for myself and one for my hubby, used a bigger pan, put the lid on so the top would cook a little faster. Personally, I like to still take the ring off (once you can tell the top is solid), and flip it over to cook the other side, but that's just my preference for how the egg comes out. If i wanted the yolk to still be ready, i would probably flip it for 30sec-1min then take it off. Still need to keep using it and mess around with the times to figure out how long for the different amounts of "doneness."
First time, I dabbed a little olive oil on my fingertip and ran it around the inside and bottom of the ring. This is the one I explained I took off too early, and so a little egg did stick, but cleaned off with just a swipe of the sponge. After that, I have just been using with the same cooking spray I spray into the pan, and letting the egg cook a little longer before removing, and there hasn't been any egg on it at all. still rinse and wash to get any residual spray off, or it will build up and get sticky.
Pretty neat little thing. Cuter than most of the other ones I saw. Also, although I haven't tried other brands, I recommend getting one that is silicone like this, for the "seal" to not have your white run out. I would think metal or solid ones will need to be just right to not leak, whereas the silicone is flexible... I also like that the little egg on the side is about your thumb size, and he does get a little warm while cooking but not too hot to pull off. It's cute but functional :)
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Customer Review: Works As Expected, Fun To Use
Tony Thomas
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This Item  Joie MSC International FBA_50600 50666 Eggy 3.5" Non-Stick Silicone Compact Egg Ring with Folding Handle, Orange |  |  |  |  |  | |
| Price | -23% $4.59 List: $5.99 | $27.90 | $11.99 | $19.99 | $19.99 | $11.99 |
| Delivery | Get it May 13 - 16 | Get it as soon as Monday, May 13 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Easy to use | ||||||
| Value for money | ||||||
| Easy to remove | ||||||
| Sold By | OTCRx4u | Aserson | YU-BANG | Modluxe | OutdoorMarketplace | M&F Best Deals |
| material | Silicone | Silicone | Metal | Silicone | Silicone | Silicone, Stainless Steel |
| number of pieces | 1 | 6 | 4 | 4 | 4 | 4 |
Reviews with images
Works As Expected, Fun To Use
The Joie Eggy egg ring works just as I expected it should. It is sturdy and keeps it's shape, keeps the egg content inside the ring, doesn't hold onto the egg if treated properly (a little oil or cooking spray works well on the inside), and produces a round egg that fit perfectly on my home-made breakfast sandwiches. The icing on the cake for me is that it's bright, colorful, and the little chicken that you hold it with is totally cute. Things that are both functional and bring me a bit of joy while they're at it, are big winners for me. This definitely fits the bill.
Top reviews from the United States
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Reviewed in the United States on November 7, 2021
Color: OrangeVerified Purchase
The Joie Eggy egg ring works just as I expected it should. It is sturdy and keeps it's shape, keeps the egg content inside the ring, doesn't hold onto the egg if treated properly (a little oil or cooking spray works well on the inside), and produces a round egg that fit perfectly on my home-made breakfast sandwiches. The icing on the cake for me is that it's bright, colorful, and the little chicken that you hold it with is totally cute. Things that are both functional and bring me a bit of joy while they're at it, are big winners for me. This definitely fits the bill.
Images in this review
Top reviews from other countries
John Filipan
Works Perfectly! Great for breakfast sandwiches
Reviewed in Canada on July 22, 2021Color: OrangeVerified Purchase
John Filipan
Reviewed in Canada on July 22, 2021
So I put the egg thing into the hot pan. I put a lob of butter in the middle and let it melt. Then I cracked an egg in it and broke the yolk (like they do at restaurants). I don't like hard fried eggs so I put a but of water in the pan and then put a glass lid on it. Once the egg wasn't jiggly when I bumped the pan I took the lid off.
At this point I wasn't sure how to get the ring off because I knew the egg dude would be hot. I just used a spatula to flip it off and it slid off no problem. That was actually great because that means I can remove the ring and flip the eggs if I want.
Didn't have an issue with sticking or anything else. But I am generous with butter so it likely helped the seal.
I bought a couple and I'll actually order more. This is such an easy way to make a bunch of breakfast sandwiches
Images in this review
Natalie
Fabulous fried eggs
Reviewed in the United Kingdom on January 24, 2017Color: OrangeVerified Purchase
