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Customer Review: Durable, poaches a single egg perfectly
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RSVP International - Sustainable Kitchen Products
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This Item  RSVP International Endurance Single Egg Poacher Set | Perfectly Poached Eggs | Includes Stainless Steel Pan | Dishwasher Safe |  |  |  |  |  | |
| Price | -5% $30.30 List: $31.95 | $13.35 | -6% $21.19 Typical: $22.46 | -25% $29.97 List: $39.99 | $7.97 | $52.95 |
| Delivery | Get it as soon as Tuesday, May 14 | Get it May 29 - Jun 18 | Get it May 29 - Jun 20 | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | — |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Easy to use | ||||||
| Easy to remove | ||||||
| Sold By | MyConnects | Liangwang Department Store | Blurte432 | Premiumwares | SEIZON | Everything Kitchens |
Reviews with images
The +PLUSES and -MINUSES of this pan
My photos show the egg poaching pan I had previously as well as the new one. The new one has some pleasant features. I used a non-stick spray (may not have needed to but in the long run why not?).PLUSES:+The pan lets you easily remove individual cups and "pour" them out. -None sticked!+The ability to cook 6 eggs is a plus.+See through lid+Easy to remove individual pods as they raise-up when you remove the main frame and set it on a counter.+ The center handle to lift the egg tray is actually easier than the black knob found on the other style poacher. It looks like it would be difficult but it is much easier and it remains cooler to the touch..MINUSES:- (This one is very important to know) The reason this pan can cook 6 eggs is because the individual egg cups are DEEPER than on traditional models (as you can see on my old pan pictured). The problem with this is that cooking times have to be longer to cook the inside. This is almost a deal breaker for me. I like my eggs medium well (solid with the SLIGHTEST bit of creamy yoke - not over-easy at all). The old pan "technology" makes the poached eggs a wider shape. The new one is a deeper design. As a result the older pan cooks the eggs much faster (6 minutes compared to 9 minutes with this new pan).- The egg, inside and outside, is is more evenly cooked in the old pan.- Cleaning this one is a little more difficult than on a one-piece egg poacher pan; its not difficult its just not as easy as with the older one.- The handle feels a little cheap but it does dissipate the heat. The end of it is a little sharp.FINAL THOUGHTSI may return it but I am going to give it a few more tries first. I really like that I can very easily dump out each egg compartment. The non-stick egg cups look like the teflon may be better quality. The steam shoots out far in a side-ways direction on this new pan whereas it was more of an upwards steam on the older design. -Just annoying as you have to make sure no salt/pepper or other ingredients are on the counter next to the boiling pot (also other pots on the stove will get wet from steam). The texture of the eggs is the biggest decider. Maybe I am just so used to the old one and need to adapt but it annoys me that it takes 30% longer to cook now. Right now I am 70% going to keep it but its still not a lock.
Top reviews from the United States
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Reviewed in the United States on May 3, 2021
Size: 6 EggVerified Purchase
My photos show the egg poaching pan I had previously as well as the new one. The new one has some pleasant features. I used a non-stick spray (may not have needed to but in the long run why not?).
PLUSES:
+The pan lets you easily remove individual cups and "pour" them out. -None sticked!
+The ability to cook 6 eggs is a plus.
+See through lid
+Easy to remove individual pods as they raise-up when you remove the main frame and set it on a counter.
+ The center handle to lift the egg tray is actually easier than the black knob found on the other style poacher. It looks like it would be difficult but it is much easier and it remains cooler to the touch..
MINUSES:
- (This one is very important to know) The reason this pan can cook 6 eggs is because the individual egg cups are DEEPER than on traditional models (as you can see on my old pan pictured). The problem with this is that cooking times have to be longer to cook the inside. This is almost a deal breaker for me. I like my eggs medium well (solid with the SLIGHTEST bit of creamy yoke - not over-easy at all). The old pan "technology" makes the poached eggs a wider shape. The new one is a deeper design. As a result the older pan cooks the eggs much faster (6 minutes compared to 9 minutes with this new pan).
- The egg, inside and outside, is is more evenly cooked in the old pan.
- Cleaning this one is a little more difficult than on a one-piece egg poacher pan; its not difficult its just not as easy as with the older one.
- The handle feels a little cheap but it does dissipate the heat. The end of it is a little sharp.
FINAL THOUGHTS
I may return it but I am going to give it a few more tries first. I really like that I can very easily dump out each egg compartment. The non-stick egg cups look like the teflon may be better quality. The steam shoots out far in a side-ways direction on this new pan whereas it was more of an upwards steam on the older design. -Just annoying as you have to make sure no salt/pepper or other ingredients are on the counter next to the boiling pot (also other pots on the stove will get wet from steam). The texture of the eggs is the biggest decider. Maybe I am just so used to the old one and need to adapt but it annoys me that it takes 30% longer to cook now. Right now I am 70% going to keep it but its still not a lock.
PLUSES:
+The pan lets you easily remove individual cups and "pour" them out. -None sticked!
+The ability to cook 6 eggs is a plus.
+See through lid
+Easy to remove individual pods as they raise-up when you remove the main frame and set it on a counter.
+ The center handle to lift the egg tray is actually easier than the black knob found on the other style poacher. It looks like it would be difficult but it is much easier and it remains cooler to the touch..
MINUSES:
- (This one is very important to know) The reason this pan can cook 6 eggs is because the individual egg cups are DEEPER than on traditional models (as you can see on my old pan pictured). The problem with this is that cooking times have to be longer to cook the inside. This is almost a deal breaker for me. I like my eggs medium well (solid with the SLIGHTEST bit of creamy yoke - not over-easy at all). The old pan "technology" makes the poached eggs a wider shape. The new one is a deeper design. As a result the older pan cooks the eggs much faster (6 minutes compared to 9 minutes with this new pan).
- The egg, inside and outside, is is more evenly cooked in the old pan.
- Cleaning this one is a little more difficult than on a one-piece egg poacher pan; its not difficult its just not as easy as with the older one.
- The handle feels a little cheap but it does dissipate the heat. The end of it is a little sharp.
FINAL THOUGHTS
I may return it but I am going to give it a few more tries first. I really like that I can very easily dump out each egg compartment. The non-stick egg cups look like the teflon may be better quality. The steam shoots out far in a side-ways direction on this new pan whereas it was more of an upwards steam on the older design. -Just annoying as you have to make sure no salt/pepper or other ingredients are on the counter next to the boiling pot (also other pots on the stove will get wet from steam). The texture of the eggs is the biggest decider. Maybe I am just so used to the old one and need to adapt but it annoys me that it takes 30% longer to cook now. Right now I am 70% going to keep it but its still not a lock.
Images in this review
Reviewed in the United States on October 8, 2019
Reviewed in the United States on November 26, 2016
Top reviews from other countries
Amazon Customer
Excellent Design and Sturdy Construction.
Reviewed in Canada on January 13, 2023Size: 1 EggVerified Purchase
