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A delightful ode to morning foods, featuring eggs, biscuits, meats, and pancakes you will want to commence every day with. Breakfast brings elegance and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for 10 years. Breakfast starts with simple tactics that transform acquainted elements into transcendent meals. A pantry section exhibits the elements to have on hand for whipping up delicious morning meals. Following are recipes for eggs (like the restaurant’s signature Eggs Rothko), grains, meats, generate, sauces and syrups, juices, and pastries. Between the beloved recipes from Egg’s kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Working through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by pictures from Weld’s very own farm (which supplies Egg with many of its components), this book will make breakfast the meal you dream about at night, and the most anticipated portion of your morning.
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