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Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York’s Favorite Neighborhood Restaurant

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York’s Favorite Neighborhood Restaurant


Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant Rating:
List Price: $29.99
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The Clinton St. Baking Business is one particular of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan\'s fashionable Reduce East Side, the restaurant draws prolonged lines of buyers who come from far and broad to sample fresh-baked products, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the Clinton St. Baking Business Cookbook, owners DeDe Lahman and Neil Kleinberg share far more than a hundred treasured recipes that have manufactured their restaurant a sensation. Learn the secret to their home-manufactured buttermilk biscuits and tomato jam, irresistible muffins and scones, scrumptious soups and sandwiches, and their decadent, eye-catching desserts. Beneficial tactics, like Neil\'s patented omelet \"flip and tuck,\" and gorgeous colour pictures during will have readers cooking like pros in no time, and sharing the delightful final results.

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Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant 4.5 out of 5 based on 94 ratings. 94 user reviews
Books Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant The Clinton St. Baking Business is one particular of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan\'s fashionable Reduce East Side, the restaurant draws prolonged lines of buyers who come from far and broad to sample fresh-baked products, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the Clinton St. Baking Business Cookbook, owners DeDe Lahman and Neil Kleinberg share far more than a hundred treasured recipes that have manufactured their restaurant a sensation. Learn the secret to their home-manufactured buttermilk biscuits and tomato jam, irresistible muffins and scones, scrumptious soups and sandwiches, and their decadent, eye-catching desserts. Beneficial tactics, like Neil\'s patented omelet \"flip and tuck,\" and gorgeous colour pictures during will have readers cooking like pros in no time, and sharing the delightful final results. $21.79 http://ecx.images-amazon.com/images/I/51b6YD%2BaXZL._SL160_.jpg
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