Waring Pro WMK200 Belgian Waffle Maker, Stainless Steel/Black

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Product Description

Simple-to-deal with rotary characteristic for even baking Make scrumptious restaurant-type waffles at property Waring Professional WMK200 Belgian Waffle Maker Bake a delightful, additional-deep one-inch restaurant fashion waffle with the Waring Pro WMK200 Belgian Waffle Maker. The easy-to-handle rotary function supplies even baking on prime and bottom and the rotary browning management knob adjusts to six settings for customized cooking. Clean up is effortless with the nonstick coated waffle grids that very easily release the waffle. <!-- Easy to use controls --> Features Deep 1-inch Belgian Waffle Grids: for restaurant-style waffles in your personal home Lid Handle: utilised to rotate waffle grids 180 degrees F Browning Manage Dial: adjustable from temperature settings 1–6 for diverse batters and individual preference Indicator Lights: Electrical power light illuminates when the waffle maker is plugged in and the Prepared lights illuminate when the waffle grids are preheated and when the baking cycle is total Measuring Cup: fill to the top with batter for completely measured waffles Drip Tray: catches any extra batter and is removable for simple cleansing Tips for Generating Best Belgian Waffles Batter Ideas Packaged Belgian waffle mixes discovered in most supermarkets could be used with this unit. For ideal results, we suggest filling the supplied measuring cup to the top so it will fill the waffle grids. For evenly filled waffles, pour the batter into the center of the reduce grid and spread out evenly to the edges. The complete waffle grid should be filled. For additional ease even though baking waffles, rest the measuring cup on the lip of the bowl containing the batter till the next baking cycle. Cooking Suggestions We recommend turning the browning control dial to setting #five when using industrial pancake/waffle mixes and for the integrated recipes. If you prefer crisper, darker Belgian waffles, set the browning manage increased. If you prefer lighter waffles, flip the browning handle dial down. If waffles have a tendency to stick to waffle grids, add somewhat far more oil or butter to the batter. Belgian waffles taste best when made to order, but baked Belgian waffles might be stored warm in a 200 degrees F oven. Area them in a baking pan or wrap them in foil whilst in the oven. Waffles wrapped in foil might get rid of their crispness. Baked waffles may be frozen. Permit them to awesome totally, and then place them in a plastic foods storage bag. Use waxed paper to hold waffles separated. Reheat in an oven, toaster or toaster oven when ready to serve. <!--Suggested Toppings Maple syrup or fruit syrups Warm fruit compote or fruit sauce Fresh berries or chopped fruit Chopped nuts Powdered sugar Whipped cream Ice cream Sorbet Chocolate sauce Fruited yogurt -->

Details

• Bakes an extra-deep 1-inch restaurant style waffle
• Easy-to-handle rotary feature for even baking on top and bottom
• Blue LEDs indicate when the unit is ready and when the waffle is done
• Rotary browning control knob adjusts to 6 settings for custom cooking
• 1000 watts; Brushed stainless steel housing with black base; stainless steel drip tray